1 cup = 240ml
- Condensed Milk - 1 full tin or 1&1/2 cup
- Paneer finely grated/crumbled - 2 cups
- Elachi powder - 1 tsp
- Ghee (for greasing) - 1 tsp
Method:
- Keep a wide bottomed thick kadai or pan on a low flame. Pour condensed milk in to it, when it is warm enough add crumbled paneer to it and continuously mix using a spatula untill it becomes thick and starts leaving sides of the pan.
- It may take around 10 - 15 minutes, do not over cook till the mixture becomes too dry. Let some moisture remain in it for better taste.
- Take a plate, grease it with some ghee. Transfer the above mixture to this greased plate and level it up thickly and evenly. Sprinkle some elachi powder over it, I used some colorful sprinkles also.
- Refrigerate it for 2 hours, cut in to small squares and serve.
Tips:
- Use fresh home-made paneer for better taste but store bought frozen paneer also works well.
- Add variety of nuts like sliced almonds, pistachios etc to make more healthy and attractive.
- Store in a air tight container and keep it in refrigerator but remember any milk based sweet tastes best if consumed within two days.
I would love to see your comments on this recipe, and if you have any ideas or suggestions to make it better - or any doubts - please feel free to mention them in the comments box below. I will definitely do my best to help!
Keep Watching .........Keep Cooking
Have a great day........ Bye......
- Vydehi
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