Rava toast / Suji toast

Ingredients:

1. Bombay Rava/semolina/suji  -  1/2 cup
2. Bread slices  -  10 no.
3. onion(chopped) - 1/4 cup
4. Tomato(chopped) -  1/4 cup
5. Capsicum(chopped)- 1/4 cup
6. curd/yogurt  -  1/4 cup
7. Water  -  1/4 cup
8. Green chillies  -   2no.
9. Pepper powder  -  1/2tsp
10. Butter  -  2 tbsp
11. Oil  -  2 tbsp ( for 10 bread slices)
12. Salt  -  to taste
13. Green chutney/sandwich spread(optional) -  2tbsp
14. Tomato ketchup(optional)  -  2tbsp

Procedure:

• In a bowl, take  rava, add chopped onion, tomato and capsicum to it. 

• Add finely chopped green chillie, pepper powder, salt and combine well.

• Then add 1/4 curd and 1/4 cup water to the above mixture and make as a thick batter(use 1tbsp more water if needed). Let it rest for 15 - 20 minutes.

• Now take bread slices, spread  butter over it and then spread rava batter evenly with spoon. I made three varieties, one with butter and other two with green chutney and tomato ketchup.

• Similary make all bread slices ready for toast.
• Heat tawa or frying pan on low flame, apply 1/2 tsp of oil for each bread then place the bread with batter side down and cook for few minutes till the mixture turns light golden colour.

• Then flip the bread and toast till it turns golden brown and crispy.

• Now Rava toast is ready to serve with some tomato ketchup over it. Tastes good if served immediately otherwise it becomes soggy.

Hope you like this recipe. 

I would love to see your comments on this recipe, and if you have any ideas or suggestions to make it better  - or any doubts  -  please feel free to mention them in the comments box below. I will definitely do my best to help!

Keep Watching .........Keep Cooking

Have a great day........ Bye......

- Vydehi