Eggless Cookies


Ingredients:

  1. Butter                                -    1/4 cup( at room temperature)
  2. Powdered sugar                -    1/4 cup (grind sugar in to fine powder to mix well with butter)
  3. Vanilla essence                 -    1/2 tsp
  4. Maida/All purpose flour   -   1 cup
  5. Baking powder                 -   1/2 tsp
  6. Salt                                   -   a pinch ( if you are using unsalted butter otherwise don't add salt again)
  7. Choco chips                     -   1/4 cup   
Method:
  • Preheat oven to 180 degrees celsius for 10minutes.
  • In a bowl whip butter with a spoon or hand blender, then add sugar powder and mix it with butter till creamy texture is obtained.

  • Sieve all purpose flour and baking powder together, add these sieved dry ingredients, vanilla essence, a pinch of salt (if using unsalted butter) and choco chips to the butter -sugar mixture and make as a soft dough( like chapathi dough).

  • Take spoonfull of dough and make as a round ball and flatten it slightly. Don't make it too thin or too thick.Repeat it for entire dough.Otherwise you can roll it as a thick chapathi and cut it in to desired shapes using cookie cutter.
  • Take a baking tray,line it with a parchment paper to avoid cookies sticking  to bottom. Place the shaped cookies on the tray and bake them at 180 degrees celsius for 15 - 20 minutes or until cookies becomes golden brown colour.

  • Take the baking tray from oven carefully and transfer the cookies to another plate. Allow the cookies to cool completely and become firm. Serve with hot coffee or tea.
Note:

  • Use powdered sugar only(grind sugar into fine powder) otherwise it will not properly mix with butter.
  • They may be slightly soft immediately after taking out from oven but once cooled completely they get firm.
  • Cookies become hard if baked for long time.
Tip:
  • Store cookies in air tight container for long term use.
  • If cookies becomes soft after some time microwave them for few seconds to regain it's firmness.

I would love to see your comments on this recipe, and if you have any ideas or suggestions to make it better  - or any doubts  -  please feel free to mention them in the comments box below. I will definitely do my best to help!



Keep Watching .........Keep Cooking

Have a great day........ Bye......




- Vydehi

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